Sicker than your average grocery getter

I first saw Erwin’s All Road at the Moscone Center in San Francisco at some car show and for some reason it stood out. Maybe its because its more my …


The Hunt

Once in a while you regret things in life and...


Check out this little teaser film of what to expect...

Cake Break

Back next week boos!...


Nike Releases New Products for Athletes

Nike has announced the release of several new performance products...

The Road Trip Video


Ruck Out Hawaii Video

Better late than never here is the official Ruck Out...


Boukiés Private Pre-Opening


I have these tremendous spurts of energy (usually following a double espresso from the amazing customized machine that the Italians have in house) where I get tremendously inspired to answer emails, create reports and blog. Confidence caffeine is a helluva drug. But for once I finally decided to do it. Emails, answered. Reports, created. Blog, in progress.
Last Thursday team Epiphany invited me out to experience an intimate pre-opening of East Village’s new Greek meze restaurant: Boukiés. Headed by IACP award-winning chef Diane Kochilas and executie Chef Steffan Sanders (of Pylos Restaurant fame), Boukiés was refreshingly light, beautifully decorated and quite the pleasant introduction to Greek fare.

I’m not a foodie by any means, but a good meal is unparalleled in my book. Just take a look at my Instagram/ Twitter/ Facebook/ Blog and you’ll see why I’m president of #fatkidclub! The wonderful KC joined me for a tasting menu of Greek small plates paired with Mediterranean wine. Poor lighting & hungry Emily meant not a lot of food snaps – the two below (Rola Melitzanas, Aromatika Kima and Garidas Psites, Saltsa Piperiou) were borrowed from Thrillest - but everything was absolutely delicious! My favorite was a tossup between the Yemisto Kalamaraki, Saltsa Feta (grilled squid stuffed with tomato, olives and capers) and Stifado me Hontra Paidakia (slow-braised beef short ribs in tomato wine sauce with caramelized whole shallots). MMMMM.! Boukies opens this week, so be sure to check it out and indulge in the outdoor seating on beautiful summer nights.

On a separate note: Instagram rules my life. Easiest photo processing ever and it’s like a micro-blog: what’s not to love?? I swear, it makes everything look more beautiful and delicious and exciting, haha. (follow me: @emmulate). Huge thanks again to Val + team Epiphany – always lovely seeing you and catching up! … until the next espresso kick, hehe.

Comments are closed.


Related Content

  • The Hunt

    Once in a while you regret things in life and alot of the times you find yourself reliving the past. This week was one of those weeks. I unloaded my …


    Check out this little teaser film of what to expect at OFFSET KINGS GUAM! Join us for a day of cars, drifting and more on Saturday, December 6th at Guam …

  • Cake Break

    Back next week boos!