My wife & I celebrated our 9th year wedding anniversary last week so I surprised with where we’re going to eat…

It’s maybe a metaphor for our relationship, ya never know what you’re going to get, it’s called
POSH Improvisational Cuisine located in Scottsdale, AZ

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What you essentially do is take this list and check off what you don’t like and also if you’d like to upgrade any dishes.
Pretty cool huh?!
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Another metaphor for our relationship, the wines name, hahah
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Damn we look good, we at least 1/2 does! Not the one on the left, haha
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pallete cleanser- ricotta with dehydrated cherry…
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I upgraded to Fanny Bay oysters on one of my dishes, had some beet if I can recall or something on there I can’t recall also washed down with a San Tan Hop Shock IPA drink local!
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Wifey with endive salad with, I can’t remember…
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some slammin Tuna…
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Never had this fish, was great called Escolar…
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these shrimp were tasty!
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Striped Bass, bangin!
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Duck Leg fell right off the bone…
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Sausage filled quail!
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Desert was solid…
Wifey got pistachio creme pastry…
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White chocolate flan thingys that ripped…
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Cleanse the pallet after everything, mint lime popsicles…
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Ambiance was stark, kind of modern, clean, service was BUSY hustlin but took the time to explain EVERY dish even though I cant remember them ALL WAS GREAT!
I’m sorry to POSH for not remembering all the dishes ingridents or flavor but it was GREAT! Awesome dining experience!

My wife and I Recommend POSH for sure…
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I’ve been eating local alot as of recent if I have the time, the day before I hit San Tan Brewing with my buddy, Joe Johnston, great dude, good convo!
Killer beer!
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Hop Shock Gordo Stout blend, yum!
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