François Haeringer, the founder and owner of L’Auberge Chez François in Great Falls, Virginia, was a pioneer when he opened the original Chez François in the heart of Washington DC in 1954. With a French Alsatian country charm, it’s interior is both cozy and classy. Service is impeccable and food is BEYOND incredible. Prix fixe 6-course meals FTW.
Le Kougelhopf en neige au kirsch d’Alsace: a kougelhopf of soft caramelized meringue with kirsch and vanilla ice cream.
Roquefort cheese salad on a medley of mixed field greens.
Patte & Salami
Tenderloin of certified Angus beef sautéed, with mushrooms, asparagus and béarnaise sauce.