Beautiful friday today and Todd surprised us with a special live crab lunched cooked in coconut sauce. I decided to throw in some turf hand picked by Andy and Tim and bbq’d it on the Evo Grill.


The Evo Grill


Some Steaks


Todd’s Crabs


Grillin..


Real Hawaiian Shave Ice for Dessert on the Hatsuyuki.


A little game called HORSE after.

Mark Arcenal
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