Special thank you to everyone that came out to support the event and Grub Shack, it means a lot to the Grub Shack team. Most importantly, to Brenda for all your hospitality and the opportunity let Grub Shack do there thing and vend at their first car show event. Shouts out to Grub Shack for the delicious food. We opened some eyes, and had people coming back for seconds. We sold out of Kalua Fries and and sliders. I’m very blessed to be a part of this team, and this family first and foremost.
Grub Shack is an up and coming catering company that offers a variety of appetizers and entrees. You can call our food Asian/Filipino/Hawaiian Fusion or Filipino food with a twist.We are not limited to just Asian Fusion. We personalize every menu to your needs and can offer almost any type of food.
We are a family owned and operated business. One of our chefs is Chef De Cuisine @ Stanford University’s fine dining restaurant. Another Chef spent his culinary externship under the world renowned Chef Alan Wong of Hawaii.
Interested in our services? – Please email us at dagrubshack@gmail.com
What we served:
Above: Grub Shack’s Kalua Fries: Crispy golden fries, topped with slow roasted kalua pork, shredded mozarella cheese, crunchy jalapeños, sour cream, furikake, and Grub Shack’s special sauce.
Above: Grub Shack’s Kalua Pork Sliders: Slow roasted Kalua pork, shredded mozzarella cheese and Grub Shack’s special sauce tucked between toasted Hawaiian sweet rolls.
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Photos:
that looks like some dope grub!