The other day, Elissa came thru to shoot with us our latest caps, tees and accessories for our 2012 line. Being the super car fiend that she is, she watched Nakai do his thing. Sema is coming up quick and the RWB builds are on their way…
The other day, Elissa came thru to shoot with us our latest caps, tees and accessories for our 2012 line. Being the super car fiend that she is, she watched Nakai do his thing. Sema is coming up quick and the RWB builds are on their way…
Seatworks Custom, home of hand crafted & bespoke interiors was chosen to put together the interior of the Fatlace Chevy Sonic. The prototype car given to us by Chevy will be displayed at the GM booth at Sema this November 1st thru the 4th. You’ll also be able to catch the car as it goes…
Here’s a video from our most recent event in the UK which was held during the drift allstars latest event.
Just giving you a little update on the progress Nakai-san has done on the first RWB car in the USA. We’ll have more updates this week so stay tune. Waiting for its new wheels…
Plus Sign Vibes in collaboration w/ Weksos, Fat Lace and Illest present… ABNORMAL ABILITIES 2 on 2 B-Boy/B-Girl Battle – 1 on 1 Open Style Dance Battle – Special Guest Performances Doors open at 1pm, Battle start at 2pm -2 on2 B-Boy/B-Girl Battle for Cas$h, Gear, and Trophy -1 on 1 Open Style Battle (ALL…
Here’s a preview of our Fatlace Tees & Caps for this Winter 2011/12. Going back to our roots we decided to once again go clean for our next collection of tees and caps. All caps & tees made and designed in America. These will be available at the Fatlace Store in San Francisco, Illest Store…
Today was one of those days. Woke up really late after meeting up with my good friend Frank and Ben at Verbals club around 3am. Kenta and I got back around 5 and crashed til 11. Wow, I really haven’t done this in ages. Old man…. D1 Driver Kinya and his girl before we said…
You can’t deny how good the food is in Japan. Whether its Cha shu or Katsu, its all good. To figure out the best of the best is the difficult part. So when we go eat the guys that are local think real hard and figure out their spots so we can taste the difference.…