Brunch menu features Daily Dose’s locally farmed, organic, scrambled eggs with par-roasted then fried heirloom fingerling
potatoes, alongside Dante’s legendary Sock-It-To-Me fried chicken, and a special secret sauce created by both Vartanian
and Gonzales, available exclusively to this event. The cooking collaboration will take place at Daily Dose—one of LA’s
culinary hidden gems tucked away in an ivy covered alley within the rapidly developing Arts District of Downtown LA—and
will run from 11am – 5pm, priced at $15 per person.

“I’ve been eating Dante’s Fried Chicken for years. It’s food that I crave. He has produced a food philosophy I believe in, and
I’m proud to have him fry his chickens in my alley any day,” says Sarkis Vartanian.

Daily Dose has been home to a menu sourced mostly from local and organic farmers since 2011. Owner Sarkis Vartanian
opened the space dedicated to leading the revolution against over-processed, over-valued food. The menu boasts quality
dishes and beverages, with vegetarian, vegan and gluten-free options.

Chef Dante Gonzales of Dante Fried Chicken (aka DFC) is recent author of Ride or Fry: The Dante Fried Chicken
Experience, an award-winning food truck owner, and best known for his legendary and elusive cook-up parties across the
globe. DFC is best described as Transatlantic African cuisine, a cultural blend of flavors from around the world.
“Whole World Fry Chicken! I am super excited to be frying up with Daily Dose and Sarkis,” says Dante Gonzales, “Everyone
and their mother has told me about this guy and the Daily Dose. I love our eco fresh values of sustainability and honest
foods we share, and I’m honored to be doing a Brunch Up with them in the New York-spiced LA Arts District.”