François Haeringer, the founder and owner of L’Auberge Chez François in Great Falls, Virginia, was a pioneer when he opened the original Chez François in the heart of Washington DC in 1954. With a French Alsatian country charm, it’s interior is both cozy and classy. Service is impeccable and food is BEYOND incredible. Prix fixe 6-course meals FTW.

Le Kougelhopf en neige au kirsch d’Alsace: a kougelhopf of soft caramelized meringue with kirsch and vanilla ice cream.

 

Roquefort cheese salad on a medley of mixed field greens.

Patte & Salami

Tenderloin of certified Angus beef sautéed, with mushrooms, asparagus and béarnaise sauce.

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Fatlace

At first glance, Fatlace is your typical shop with dope beats, comfy sneaks and kids from car meets but stay a while and discover the details that set this place apart from your usual street boutique. Chill with the crew, grab some free candy and enjoy the exquisiteness that is Japantown. You can also check out our online emporium where we carry all of our latest product.

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