I am fresh off of birthday week and a trip to New York. I am home, in warmer weather, and grateful for the change in seasons, friendship, good food, and long walks. For the first time in a long time I felt off the grid. So much of my travel
Last Friday night I was given the opportunity to have free food and drink, underneath the stars, right next to an architectural masterpiece. Ok, that was real dramatic, but last Friday I did end up at the Los Angeles Food and Wine Festival on Grand Ave next to the Disney
Last weekend I made the trek down to the OC. The traffic from my area was brutal, but the reward at the end of it was worth it. Because food. I came down to check out the second and final night of the KTown Night Market at the Angels Stadium.
I’m back in LA. After a 24 hour recovery period from my vacation, I bring you my Pac Northwest photo dump AKA the photos that didn’t make it on my previous recaps, AKA food and crap. Enjoy. From Portland: Of course I had to do the Voodoo thing. I had
A new breed of cool has surfaced and it’s not in an industry you would have expected. The leaders of the new cool bring people together in dialogue, set trends in social media, and create content for our counterparts in the media world. Who has this much clout that you
I was going to start this off the way I started Part One of my series with The Line Hotel – by saying that one of my favorite areas in Los Angeles is now home to one of my favorite restaurants. But that’s not true. Because a lot of my
Last weekend, we took it easy and had dinner at Sam’s Chowder House. They are famous for Clam Chowder and the Lobster Roll. I tried the lobster roll last month. It was pretty good but a little dry. This time I ordered the Hawaiian Escolar and a cup of Chowder.
A few weeks ago I went to Vegas with the fam so the kids can see great gramma. Took it easy, ate a lot and slept good. It was pretty much doing what we would do at home, but at Vegas. This was a nice touch by Virgin, right Hunger